How to Make Speedy Chicken and Dumplings
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Chicken and Dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Chicken and Dumplings using 11 ingredients and 14 steps. Here is how you cook it.
This will make enough to feed a army as will most of my recipes but with a family of 7 ya gotta make plenty! They do freeze and can to reheat very well though.
Ingredients and spices that need to be Get to make Chicken and Dumplings:
- 2 fryer chickens
- 2 large onions chopped
- 4 carrots chopped
- 1 stalk celery chopped
- 2 tbsp minced garlic
- 1 tbsp Lawry's seasoned salt
- 1 tbsp ground black pepper
- 4 cup all-purpose flour
- 6 eggs
- 2 egg yolks
- 1 cup room temperature water
Steps to make Chicken and Dumplings
- place chickens in a large stock pot
- add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water
- boil until chicken is done
- while chicken is boiling collect the eggs
- put flour, eggs, and egg yolks in large mixing bowl
- add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
- roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
- cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
- while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
- clean up the mess from the dumplings
- once dumplings have dried add them to the boiling chicken stock with the pulled chicken
- boil for 10 min or until dumplings reach desired doneness
- eat as I'd or serve with mashed potatoes
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken and Dumplings. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!