How to Make Quick Kung Pao Chicken (simple version)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Quick Kung Pao Chicken (simple version). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kung Pao Chicken (simple version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken (simple version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken (simple version) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Chicken (simple version) estimated approx 1h 15m.

To begin with this particular recipe, we must prepare a few components. You can have Kung Pao Chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

A simply recipe of sichuan dish. I eliminate the most important ingredients for kung pao chicken which is chinese peppercorn to reduce the spiciness.

Ingredients and spices that need to be Take to make Kung Pao Chicken (simple version):

1. 1 chicken breast (cut diced)
2. 5 red dried chillies (soaked)
3. 5 tbsp cooking oil
4. Shaoxing wine
5. Cashew nuts
6. 🔸Marinated
7. 5 tbsp sweet soy sauce
8. 5 tbsp soy sauce
9. 2 tsp salt
10. 2 tsp sugar
11. 1 tsp white pepper powder
12. 2 cloves garlic (finely chopped)

Instructions to make Kung Pao Chicken (simple version)

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Kung Pao Chicken (simple version). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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