How to Make Award-winning Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger using 10 ingredients and 4 steps. Here is how you can achieve it.
Winter melon is said to be comprised of 95% water content. As a diuretic, it's good for dieters, and it's also full of potassium. I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon. Boost your metabolism with a touch of ginger!
It's best to season with ginger, soy sauce, and sesame oil (the ingredients marked ★) right before removing from heat. For 3 or more servings. Recipe by Mimato
Ingredients and spices that need to be Get to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- 300 grams Winter melon
- 1 Sakura shrimp, large
- 1 Japanese leek
- Seasoning:
- 2 1/2 cup ☆ Water
- 1 tbsp ☆ Chinese soup stock
- 1 tsp or more ☆ Coarse salt
- 1 tsp ★ Ginger (grated)
- 1/2 tsp ★ Soy sauce
- 2 tsp ★ Sesame oil (for finishing)
Instructions to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger
- The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
- Cut off the skin, then chop the flesh into thin slices.
- Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
- Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.
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