Easiest Way to Make Favorite Water Chestnut Omelet
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Water Chestnut Omelet. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these ideas will not just get you off to a wonderful start for ending the lunch R-UT all of us seem to find ourselves in at a certain point or another but in addition to test new things on your very own.
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Many things affect the quality of taste from Water Chestnut Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water Chestnut Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Water Chestnut Omelet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Water Chestnut Omelet using 7 ingredients and 7 steps. Here is how you can achieve that.
I used Chinese water chestnuts for this. You can substitute the water chestnuts with jicama,
Ingredients and spices that need to be Take to make Water Chestnut Omelet:
- 4-5 water chestnuts (fresh or canned)
- 3 tbsp chopped chives
- 1 tsp chopped red bell pepper
- 1 pinch salt
- 1 tsp sugar
- 4 eggs
- Oil
Steps to make Water Chestnut Omelet
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the practice.
So that's going to wrap it up with this special food How to Make Homemade Water Chestnut Omelet. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!