Steps to Prepare Homemade Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.
Easy Dumpling Thai Style with spicy sauce we call them " Kanom Jeeb Tom "
🟡Full Recipe Here : youtu.be/aVn5uS25lsk
Ingredients and spices that need to be Prepare to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- 200 g. mince pork
- 150 g. Prawn
- 3 cloves Garlic
- 2 pcs. Coriander root
- 1/2 tsp. Black pepper corn
- 2 tbsp. Soy sauce
- 1/4 tsp. Salt
- 1/2 tbsp. Corn starch
- 1 Egg white
- 1/4 tsp. Sesame oil
- 4 pcs. Spring onion
- 50 g. Carrot
- 30 pcs. Wonton sheet
- 🟡crispy Garlic
- 9 cloves Garlic
- 1/4 cup vegetable oil
- 🟡Spicy dipping sauce
- 6 pcs. Chili
- 7 tbsp. Sugar
- 10 tbsp. Vinegar
- 3 tsp. Salt
- 150 ml. Water
- 3 tbsp. Black Soy sauce
- 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
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