Steps to Make Ultimate Pork and Ear Mushrooms Shumai
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Pork and Ear Mushrooms Shumai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork and Ear Mushrooms Shumai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Ear Mushrooms Shumai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you cook it.
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Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top.
Ingredients and spices that need to be Get to make Pork and Ear Mushrooms Shumai:
- 1 pack ready-to-use shu mai skin (round shape)
- For the fillings:
- 500 gr minced pork (or chicken)
- 200 gr shrimp, chopped
- 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- 4 garlic cloves, finely chopped
- 2 stalks scallions, cut the white part only, finely chopped
- 1 Tbsp grated ginger
- 1 tsp sesame oil
- 1 Tbsp soy sauce
- 1 tsp salt or according to taste
- 1/2 tsp ground pepper or to taste
- 1 Tbsp cornstarch
- 2 egg whites
- For the garnish:
- 1 grated carrot
- some peas
Steps to make Pork and Ear Mushrooms Shumai
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
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