Steps to Make Favorite Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) using 15 ingredients and 2 steps. Here is how you cook it.
I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :)
Throw in any veggies!
#cabbage #ricecooker
Ingredients and spices that need to be Prepare to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker):
- Chicken Prep
- 8 chicken drumsticks (600 - 700g)
- 1 tbsp mirin
- 1 tbsp Chinese cooking wine
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- Vegetables
- Daikon
- Cabbage
- 3 dried shiitake mushrooms (rehydrated)
- 3 tbsps mirin
- 3 tbsp Chinese cooking wine
- 2 tbsp soy sauce
- 1/2 cup mushroom dashi
- Hard boiled Eggs
Steps to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)
- Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional)
- Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.
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