Step-by-Step Guide to Prepare Perfect Green Eggs and Ham Savory Oatmeal
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Green Eggs and Ham Savory Oatmeal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Eggs and Ham Savory Oatmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Eggs and Ham Savory Oatmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Eggs and Ham Savory Oatmeal is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Green Eggs and Ham Savory Oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.
I've finally tried savory oats and now I'm sad that I waited so long to do so. There's a little more work involved in this breakfast, but it's 100% worth it. These are tasty, filling and the perfect way to start the day. Recipe adapted from : Honeysuckle @ YouTube.
Ingredients and spices that need to be Prepare to make Green Eggs and Ham Savory Oatmeal:
- Oats:
- 1 tsp. olive oil
- 1 clove garlic, minced
- 3/4 cup water
- 1/4 cup milk
- 1/2 cup old fashioned rolled oats
- Pinch salt
- Toppings:
- 1 tbsp. olive oil
- 1 large egg
- Large handful spinach
- 1 slice deli ham, sliced into small pieces
- to taste salt and pepper
Steps to make Green Eggs and Ham Savory Oatmeal
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
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So that is going to wrap this up for this special food Steps to Make Quick Green Eggs and Ham Savory Oatmeal. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!