Recipe of Quick Nora Daza’s Ensaymada

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Nora Daza’s Ensaymada. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nora Daza’s Ensaymada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nora Daza’s Ensaymada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nora Daza’s Ensaymada is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Nora Daza’s Ensaymada using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Nora Daza’s Ensaymada:

1. First rising or proofing:
2. 3/4 tbsp active yeast
3. 1 tbsp sugar
4. 3/4 cup lukewarm water
5. 1 cup bread flour
6. 1/2 cup lukewarm evaporated milk
7. Second rising:
8. 4 egg yolks and 1 whole egg, beaten
9. 2 cups bread flour
10. 1/4 cup sugar
11. Third rising:
12. 4 egg yolks and 1 whole egg, beaten
13. 3/4 cup butter
14. 2 cups bread flour
15. 1/2 cup sugar
16. 1 cup grated queso de bola (Edam)

Steps to make Nora Daza’s Ensaymada

1. Pour milk into a bowl. Measure the lukewarm water. Sprinkle the yeast over the water. Allow to dissolve. Stir in the lukewarm milk, sugar and flour. Mix with a wooden spoon until smooth. Cover with a moist kitchen towel and set in a warm place. Allow dough to double in volume (30 min)
2. Mix the beaten eggs, sugar and flour. Beat well. Add the second mixture to the first mixture. Knead well (I actually just use a wooden spoon to mix it) and shape into a ball. Cover and keep in a warm place to allow the dough to double its bulk (30 min)
3. Cream butter and add ½ c sugar, beaten eggs and flour and 1 c of grated queso de bola (I prefer not to add the cheese here) Add previous mix.
4. Add flour if dough is soft. Knead for about 15 minutes until the dough is satiny and smooth. Shape into a smooth ball and place in a bowl. Brush with melted butter. Cover and allow dough to rise (30 min).
5. Divide the dough into 20 balls. Roll out each ball until thin, keeping the final shape a rectangle. Brush with butter and roll like a jellyroll. Press each and so that it seals the dough.
6. Using an ensaymada mold or a muffin pan that is well greased, coil the sweet roll around the pan so that the rolled dough looks like a mound.
   Allow the dough to rise until it is almost double in size (30 min)
7. Bake in an oven at 350°F for about ten to fifteen minutes, or until golden brown. (Better watch it after the first ten minutes, it can turn brown real quick). Remove from baking molds and allow to cool for 5 minutes. Top with creamed butter, sugar and grated queso de bola.

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So that's going to wrap this up with this exceptional food How to Make Favorite Nora Daza’s Ensaymada. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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