Recipe of Super Quick Homemade Porcupine Meatballs
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Porcupine Meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Take to sandwiches with unique breads. Contrary to popular belief, my kids love trying new issues. It's a rare trait that I am extremely thankful. Believe me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. Additional terrific notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not have to have indepth knowledge of whatever to prepare or enjoy these snacks that are simple. Other great bread thoughts involve croissants with ham and cheese or chicken salad, taco pitas (yet another great popular in our household), along with paninis (this works extremely well when you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Porcupine Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porcupine Meatballs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porcupine Meatballs estimated approx 60 mins.
To begin with this recipe, we must prepare a few components. You can have Porcupine Meatballs using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Porcupine Meatballs:
- 1 lb ground beef
- 1 lb italian sausage, taken out of casing
- 2/3 cup basmati rice
- 1/2 cup soy milk (or milk of your choice)
- 1 egg, beaten (or equivalent of egg substitute)
- 1 tbsp salt, divided
- 2 tsp chili powder, divided
- 2 tbsp vegetable oil
- 28 oz canned crushed tomatoes
- 2 1/2 cups water
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- hot cooked rice, optional
Steps to make Porcupine Meatballs
- In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
- In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
- Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
- Serve over hot cooked rice, if desired.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Porcupine Meatballs. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!