How to Prepare Perfect Plum Torte
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Plum Torte. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plum Torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Plum Torte using 8 ingredients and 8 steps. Here is how you cook that.
Based on the New York Times most-requested recipe by Marian Burros, this is Rebecca's take on a great use for summer fruit.
Ingredients and spices that need to be Get to make Plum Torte:
- 1 cup sugar
- 1 cup flour, sifted
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup unsalted butter, softened
- 4 plums
- 1/4 cup water
Instructions to make Plum Torte
- Preheat oven to 350.
- Spray 8,9 or 10 inch springform pan with cooking spray.
- Cream butter with 3/4 cup of the sugar for 3-5 minutes.
- Add the flour, baking powder, salt and eggs, just until mixed. Add water and mix until smooth.
- Spoon the batter into the pan and smooth the top.
- Slice the plums into quarters, taking out the pits. Place them skin side up onto the batter.
- Sprinkle with the rest of the sugar.
- Any stone fruit can be substituted for plums, or berries can be used. Blueberries and nectarines are a great combination.
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