Easiest Way to Make Speedy Montreal Bagels (Better then New York's!)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Montreal Bagels (Better then New York's!). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

When it comes to cooking, it's crucial to take into account that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a great deal of learning that needs to be carried out as a way to be a prolific cook and there is definitely room for advancement. Not only can you will need to start with the basics when it comes to cooking but you nearly need to begin again if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas will not only enable you to get off to a excellent start for finishing the lunch rut we all seem to find ourselves at at some point or another but in addition to test new things all on your own.

First of all, not all of wonderful lunches need actual cooking as a way to prepare. A few of them will require the use of the microwave and some of them will need to get cooked or prepared beforehand and reheated. Your options are virtually limitless as soon as you understand the creative concept that really must be set up. You should also find that a number of these notions are so simple you may wonder why in the world you haven't ever considered them. I hope that a few of these thoughts will get main features within your own home.

Many things affect the quality of taste from Montreal Bagels (Better then New York's!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montreal Bagels (Better then New York's!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montreal Bagels (Better then New York's!) is 18 bagels. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Montreal Bagels (Better then New York's!) using 11 ingredients and 9 steps. Here is how you cook it.

Montreal bagels are a bit different from New York ones, they have a sweeter taste, and a slightly denser dough.

Ingredients and spices that need to be Prepare to make Montreal Bagels (Better then New York's!):

1. 180 grams lukewarm water (1 1/2 cups)
2. 14 grams active dry or quick-rise yeast (2 packets)
3. 1 teaspoon sugar
4. 2 1/2 teaspoons salt
5. 1 egg
6. 1 egg yolk
7. 50 grams olive oil (preferred) or vegetable oil
8. 170 grams honey for the bagels (about 1/2 cup)
9. 600 grams bread flour (preferred) or all-purpose (about 5 cups)
10. 110 grams malt syrup or honey, for boiling the bagels
11. Poppy/ Sesame seeds for topping

Steps to make Montreal Bagels (Better then New York's!)

1. Start by proofing the yeast. In a bowl, mix the sugar with the lukewarm water and add the yeast. Let rest for about 10 minutes. (You can skip the waiting if you're using quick-rise yeast)
2. In a large bowl, mix the yeast-sugar mix with the salt, whole egg, egg yolk, olive oil and honey until it reaches a uniform consistency.
3. In batches, pour the bread flour into the wet mixture, and mix. Repeat until the dough is no longer sticky and elasticy. You'll have to use your hands towards the end, and you may not need all the flour. (If you have a electric mixer with a bread hook, you can use it for this step)
4. Lightly grease a bowl, and place the dough inside. Cover with saran wrap and let rest for about 30 minutes to rise. You can also store in the fridge at this point for up to a day.
5. After the dough has risen, punch down, and separate into 18 equal sized pieces (~60 grams each). For each piece, roll it into a cylinder, and pull it out so that it's about 10 inches long. Push the ends together, and roll between your fingers to seal. (I would recommend a larger middle hole then my photo suggests)
6. Cover your bagels with a damp tea towel, and allow them to rest for 15-20 minutes. While resting, prepare the boiler for the next step.
7. Fill a large pot with several inches of water, and heat on the stove, mix in the malt syrup or honey and allow it to come to a boil. Drop the bagels in small batches in the water (3-4 per batch) and cook for around 1 minute per side.
8. Once finished boiling, take the bagels out of the pot and add toppings (sesame or poppy seeds). Move to a parchment lined baking tray
9. Cook at 230C (450F) for 25 minutes. Move from the baking trays to a cooling rack, and serve while warm. Enjoy!

You will also find as your own experience and confidence grows that you will find yourself more and more regularly improvising when you move and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or want to make a recipe a little more or less spicy in flavor you can make simple alterations along the way in order to achieve this goal. In other words you will begin in time to create snacks of your very own. And that's something which you will not of necessity learn when it comes to basic cooking skills for novices however you'd never learn if you did not master those simple cooking skills.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Montreal Bagels (Better then New York's!). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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