Steps to Make Homemade My Mapo Tofu
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade My Mapo Tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have My Mapo Tofu using 13 ingredients and 6 steps. Here is how you cook that.
I wanted to create a mapo tofu recipe to my preference.
Use minced beef or pork. You could serve this over rice as Mapo Dofu rice bowl. Drizzle with some chili oil if you prefer. Recipe by Setsubunhijiki
Ingredients and spices that need to be Get to make My Mapo Tofu:
- 1 block Silken tofu
- 200 grams Minced beef or pork
- 1 knob Fresh ginger
- 1 clove Garlic
- 1/2 stalk Scallion
- 1/2 tbsp Doubanjiang
- 2 tbsp Soy sauce
- 1 tbsp Sake
- 1 tsp Chicken soup stock granules
- 1 tsp Sugar
- 200 ml Water
- 1/2 tsp Szechuan pepper
- 2 tsp Katakuriko
Steps to make My Mapo Tofu
- Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
- Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
- Add the ingredients listed from soy sauce to water and bring to boil.
- Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
- Boil for 5-6 minutes, all the while mixing it frequently.
- Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
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