Recipe of Award-winning Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Indonesian Salad with Peanut Sauce Dressing (Gado-gado). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking healthy meals for our families, there is obviously some level of dissention among the positions. The good thing is there are recipes that have become healthy but the healthy nature of those recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their manner (out allergies, which should never be discounted ).
The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these thoughts won't only allow you to get off to a great beginning for ending the lunch rut all of us look for ourselves at at a certain time or another but and to use new things on your very own.
Still another terrific little bit of information in regards to cooking staples would be to test simpler recipes for a while and then expand your horizons to the more elaborate recipes that abound. Most recipes will have a tiny note in their degree of difficulty also you can go the recipe to determine whether it really is something you're thinking about preparing or convinced you could prepare. Remember Rome wasn't built in a day and it will take quite some opportunity to create a reliable'repertoire' of recipes to work to your meal planning rotation.
Many things affect the quality of taste from Indonesian Salad with Peanut Sauce Dressing (Gado-gado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Salad with Peanut Sauce Dressing (Gado-gado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.
#mycookbook
In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients. The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce.
#pib_gadogado
Get the recipe for Lontong here 👉 #pib_lontong
Ingredients and spices that need to be Get to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Boiled potato
- Rice cake (lontong)
- Hard boiled egg
- Fried tofu
- Fried tempeh
- Tapioca crackers (krupuk)
- Peanut Sauce Dressing
- 6 garlic cloves
- 1 tbs chili powder or paprika powder
- 1-2 tsp tamarind paste or to taste
- 100 gr coconut sugar
- 2 tsp salt
- 2 tbs sugar
- to taste Ground white pepper
- 150 gr natural peanut butter (no salt/sugar added)
- 500 ml coconut milk
- 100 ml water
- Note :
- If you don't have peanut butter, use 200 gr ground fried peanut
- If you don't have coconut sugar, use granulated sugar
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!