How to Make Homemade Udon Noodles in Egg Drop Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Speedy Udon Noodles in Egg Drop Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Udon Noodles in Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Noodles in Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Noodles in Egg Drop Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Udon Noodles in Egg Drop Soup using 7 ingredients and 4 steps. Here is how you cook it.

Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season.

The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!!

Ingredients and spices that need to be Prepare to make Udon Noodles in Egg Drop Soup:

1. 2 portions Udon noodles
2. 125 ml Mentsuyu (3x concentrate)
3. 1 tbsp Mirin
4. 500 ml Water
5. 2 Egg
6. 1 tbsp Katakuriko
7. 1 to garnish Mitsuba

Instructions to make Udon Noodles in Egg Drop Soup

1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking from the practice.

So that is going to wrap this up with this special food Steps to Prepare Speedy Udon Noodles in Egg Drop Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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