Recipe of Quick Tamagoyaki with Mulberry Leaves
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Tamagoyaki with Mulberry Leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let's face it, cooking isn't a priority at the lives of every person, woman, or child on Earth. In reality, way too people have left learning to cook a priority within their own lives. This means that individuals usually rely on power foods and boxed blends instead of taking your time and effort to prepare healthy food to our families and our own personal enjoyment.
The same holds true for lunches once we often add to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts will not only enable you to get off to a excellent start for finishing the lunch R-UT most of us look for ourselves in at some time or another but in addition to try new things on your own.
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Many things affect the quality of taste from Tamagoyaki with Mulberry Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamagoyaki with Mulberry Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamagoyaki with Mulberry Leaves is 4 tamagoyaki logs. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tamagoyaki with Mulberry Leaves using 6 ingredients and 8 steps. Here is how you cook it.
#mycookbook Pick young, light green mulberry leaves leaves. This recipe yields about 4 tamagoyaki logs. My pan is small (about 12x18 cm) so if you use bigger pan, it will yield fewer logs.
Ingredients and spices that need to be Make ready to make Tamagoyaki with Mulberry Leaves:
- 12 mulberry leaves
- 10 eggs
- 1 tsp salt
- 2 tsp sugar
- 50 ml water
- Oil for frying
Instructions to make Tamagoyaki with Mulberry Leaves
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the practice.
So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Tamagoyaki with Mulberry Leaves. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!