Recipe of Award-winning Ramen Tuna Stirfry
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Ramen Tuna Stirfry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ramen Tuna Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Tuna Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Ramen Tuna Stirfry using 7 ingredients and 2 steps. Here is how you cook it.
A very quick meal my granddaughters love.
Ingredients and spices that need to be Take to make Ramen Tuna Stirfry:
- 2 packets beef ramen noodles
- 1-1/2 pints water
- 4 large eggs
- 2 tablespoons butter
- 10 ounces canned tuna
- 1 small onion diced
- 2 tablespoons butter
Steps to make Ramen Tuna Stirfry
- Sautè the onion in butter. Cook the ramen noodles till done. Beat the eggs fry in butter.
- Add everything together and serve I hope you enjoy!!!
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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Ramen Tuna Stirfry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!