Easiest Way to Prepare Award-winning Chocolate castella cake
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Chocolate castella cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate castella cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate castella cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate castella cake using 6 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Chocolate castella cake:
- 50 g AP flour
- 40 g sunflower oil
- 15 g cocoa powder melted with 20g water
- 35 g milk
- 3 cold eggs
- 40-50g sugar
Instructions to make Chocolate castella cake
- Heat oil in pan until not more than 75C
- Add oil into flour and mix
- Melt cocoa powder into hot water, then add milk
- Separate egg yolk and egg whie
- Beat egg white until foamy
- Add sugar few times into egg white until soft peak formed
- Mix egg yolk into batter
- Slowly incorporate egg white into batter
- Pour batter into 6 inch pan
- Bake at 150C for 70minutes by placing water bath of around 2cm tall below pan
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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Chocolate castella cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!