Steps to Prepare Super Quick Homemade Baked tuna cakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Baked tuna cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked tuna cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked tuna cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked tuna cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked tuna cakes estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Baked tuna cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

Makes about 12 cakes, 3 per serving. About 210 calories per serving.

Ingredients and spices that need to be Get to make Baked tuna cakes:

1. 3 cans solid white tuna in water
2. 1/4 cup italian bread crumbs
3. 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
4. 2 eggs
5. 1 teaspoon old bay seasoning
6. 1 teaspoon garlic salt
7. 1 teaspoon dill
8. 1 tablespoon minced onion (i used dried but fresh is fine too)
9. 1/4 cup panko
10. cooking spray (pam)

Steps to make Baked tuna cakes

1. Drain tuna. Heat oven to 400.
2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
3. Dip both sides into panko.
4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Baked tuna cakes. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!