Steps to Make Speedy Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

I received some Takara brand Shaoxing wine to try out.

It is the best to chop the garlic and ginger but in here I used tubed ones for easier cooking. When you add them the oil will spit. Be careful. Recipe by Shampoo hat

Ingredients and spices that need to be Get to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. 150 grams Thinly sliced pork chunks
2. 1/2 tsp ● Shaoxing wine
3. 1/2 tsp ● Soy sauce
4. 1 ● Salt and pepper
5. 2 tsp Katakuriko
6. 1 Aubergine
7. 1 Green peppers
8. 1 Japanese leek
9. 1/2 tbsp ☆ Shaoxing wine
10. 1 tsp ☆ Weipa
11. 1/2 to 1 tablespoon ☆ Soy sauce
12. 1 tsp Grated garlic (in tube)
13. 1 tsp Grated ginger (in tube)
14. 1 tbsp Vegetable oil
15. 1 to 2 teaspoons Sesame oil

Steps to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

1. Marinate the pork with the ● ingredients.
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
4. Add the aubergine to Step 3 and fry.
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
6. This is the Shaoxing wine I used here.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!