Steps to Make Favorite Smothered Naked Porkchops on a bed of Noodles

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Smothered Naked Porkchops on a bed of Noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smothered Naked Porkchops on a bed of Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Naked Porkchops on a bed of Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Smothered Naked Porkchops on a bed of Noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

An easy and flavorful dish. This dish is called naked because usually the porkchops are breaded.

Ingredients and spices that need to be Prepare to make Smothered Naked Porkchops on a bed of Noodles:

1. Smothered porkchops
2. 2-3/4 pound porkchops
3. 2 teaspoon salt
4. 1 teaspoon ground black pepper
5. 1 teaspoon ground white pepper
6. 1 teaspoon granulated garlic powder
7. 1 large onion
8. 2/3 cup all-purpose flour
9. 3 cups water
10. 1/2 cup butter
11. Noodles
12. 2 quart water
13. 1 quart cream of chicken soup
14. 1 teaspoon salt
15. 24 ounces egg noodles
16. 1/2 cup butter

Instructions to make Smothered Naked Porkchops on a bed of Noodles

1. Season the porkchops with salt. Get a pan hot and sear the porkchops. Remove the chops to a plate and add water to pan. Bring to a boil. Heat a pot with water to boil the noodles. Add salt to water.
2. Chop the onion. Add flour and seasonings to the chopped onion. Melt the butter.
3. Toss the onions coating them well. Add to the boiling water in pork pan. Stir till pork water is thickened. Simmer 10 minutes. Add the porkchops into the gravy.
4. Allow to simmer 15-20 minutes. Cook the noodles till liquid is almost gone. Add cream of chicken soup. Stir in till heated. Add the butter. Serve the gravy on top of the noodles with the porkchops. I hope you enjoy!!!

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