Step-by-Step Guide to Make Speedy Asian flavored meatballs
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Asian flavored meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian flavored meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian flavored meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Asian flavored meatballs estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Asian flavored meatballs using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Asian flavored meatballs:
- 2 pounds ground lean white meat (pork, chicken or turkey)
- 2 large handfulls fresh cilantro leafs
- 1 large thumb fresh ginger
- 1 teaspoon dry minced garlic
- 1/2 teaspoon chinese five spice
- to taste fresh ground black pepper
Instructions to make Asian flavored meatballs
- Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
- Add all the ingredients to the bowl and mix well.
- Make meatballs with mixture, golfball size or smaller.
- Cook for 15 minutes in bamboo steamer.
- Serve over sauted veggies and basmati brown rice.
- Enjoy!
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So that is going to wrap it up for this special food Steps to Prepare Perfect Asian flavored meatballs. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!