Simple Way to Make Ultimate Winter cabbage soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Winter cabbage soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Winter cabbage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter cabbage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Winter cabbage soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Winter cabbage soup estimated approx 2 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook it.
Super fast and easy soup recipe. Virtually zero fat.
Ingredients and spices that need to be Make ready to make Winter cabbage soup:
- Main
- 1 1/2 tbsp Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- 2 eggs, not beaten
- 1 white pepper powder
- 1 coriander (optional), washed and chopped
- 400 ml water
Steps to make Winter cabbage soup
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Winter cabbage soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!