Simple Way to Make Perfect Gyudon
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Gyudon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gyudon estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gyudon using 6 ingredients and 4 steps. Here is how you cook that.
Quick and easy lunch
Ingredients and spices that need to be Get to make Gyudon:
- 250 g thin-sliced beef
- 1/2 onion
- 2 tbs soy sauce
- 1 tbs mirin
- 1-2 tbs water
- 2 eggs
Steps to make Gyudon
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
- Add oil onto pan and stir fry onion
- Add beef into the pan
- Add soy sauce, mirin, and water when beef is cooked
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Gyudon. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
