Recipe of Super Quick Homemade Tender Moist Chicken Breast Chinese Style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Tender Moist Chicken Breast Chinese Style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender Moist Chicken Breast Chinese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Moist Chicken Breast Chinese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Moist Chicken Breast Chinese Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Tender Moist Chicken Breast Chinese Style using 12 ingredients and 4 steps. Here is how you cook it.

I tried a lot of recipes that use cheap chicken breasts and create very tender results, and think this recipe is the best of all.

Make sure that the chicken is covered with the chicken broth when it's being poached. Choose the right size pot and use water Just enough to cover the chicken.
If you use too much water, the umami-filled juice of the chicken will escape into the water. Cool the chicken in the poaching liquid so that the meat can re-absorb the umami. Recipe by Asamato

Ingredients and spices that need to be Take to make Tender Moist Chicken Breast Chinese Style:

1. 2 Chicken breast
2. 50 ml ★White wine (or sake)
3. 1 tbsp ★Olive oil (or vegetable oil)
4. 2 tsp ★Natural Salt
5. 1 large ★ Water
6. For the Chinese sauce:
7. 5 tbsp Ground sesame seeds
8. 4 tbsp Soy sauce
9. 4 tbsp Vinegar
10. 3 tbsp Sugar
11. 1 tbsp Sesame oil
12. 1/2 tsp Grated garlic

Instructions to make Tender Moist Chicken Breast Chinese Style

1. Bring the ★ ingredients to a boil in a pot and add the chicken. Bring to a boil and cook for 1 minute. Turn off the heat and cover with a lid. Let cool completely.
2. Mix the Chinese sauce ingredients together. There should be enough to use for the accompanying vegetables too. It's very yummy!
3. Remove the skin from the chicken and slice thinly. Store in the refrigerator immersed in the poaching liquid. Just take out when you need it.
4. If you eat this with vegetables it's very well balanced. The poaching liquid can be used for soup so there's no waste.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Tender Moist Chicken Breast Chinese Style. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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