Recipe of Speedy Pocket burgers

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Pocket burgers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pocket burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pocket burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pocket burgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pocket burgers using 15 ingredients and 10 steps. Here is how you can achieve that.

always trying something different

Ingredients and spices that need to be Take to make Pocket burgers:

1. ---------pocket----------------
2. 2 cups all purpose flour
3. 1/3 cup water
4. 1 large egg
5. 1/2 teaspoon seasoned salt
6. as needed all purpose flour for rolling out the pockets
7. -----------cheese--------------
8. 6 ounces sliced Swiss cheese
9. --------------burger-----------------
10. 1-1/2 pounds ground meat
11. to taste salt
12. to taste ground black pepper
13. 1 tablespoon dehydrated onions
14. ---------------frying----------------
15. as needed vegetable oil for pan frying

Instructions to make Pocket burgers

1. Mix the flour, egg, seasoned salt, and water. kneed it for 5 minutes let rest 30 minutes.
2. As that is resting mix the ground meat with salt, pepper, and onions. Form into patties.
3. Fry the patties till done. Set onto a paper towel to absorb excessive oils.
4. Roll the pocket dough into flat disc. i roll these out as thin as possible. I start breaking the big dough ball into 8 golf ball sized balls.
5. Place the cheese into the center of each disc.
6. Add the patties on top of cheese slice
7. Fold the dough over the entire burger.
8. With the oil hot fry the pockets till crispy. Fry folded side down first
9. Move to a fresh paper towel to absorb excessive oils.
10. Serve immediately. Hope you enjoy! Use your favorite condiments or eat as is. I served with marinara sauce see recipe for "marinara sauce for pocket burger.

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So that is going to wrap it up with this exceptional food Recipe of Quick Pocket burgers. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!