Recipe of Award-winning Sticky ginger cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Sticky ginger cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sticky ginger cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky ginger cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky ginger cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky ginger cake estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sticky ginger cake using 13 ingredients and 9 steps. Here is how you cook that.

My granny used to make this for my dad - he loved ginger cake - I think about him every time I make it :)

Ingredients and spices that need to be Make ready to make Sticky ginger cake:

1. Sticky ginger cake:
2. 4 oz butter
3. 3 oz light brown sugar
4. 1 tbsp dark treacle or 1 oz dark brown sugar
5. 2 eggs
6. 4 oz cake/SR flour
7. 1/2 tsp ground ginger
8. 1 1/2 tsp mixed spice
9. 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
10. Stem ginger in syrup:
11. 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
12. 2 oz granulated sugar
13. 1/4 pints boiling water

Instructions to make Sticky ginger cake

1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
2. To make the cake: put butter and sugar into a mixing bowl and cream together.
3. Beat in the dark treacle or dark brown sugar
4. Add the eggs 1 at a time and beat then in until you have a smooth batter
5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
7. Bake for 30 minutes at 180ºC
8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to perform too terribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Sticky ginger cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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