Recipe of Award-winning Misomato Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Misomato Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Misomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Misomato Soup using 10 ingredients and 3 steps. Here is how you can achieve that.

Miso + Tomato for the ultimate umami flavour

Ingredients and spices that need to be Make ready to make Misomato Soup:

1. 2 Tomatoes, roasted, peeled, chopped
2. 3 Tbsps White Miso Paste
3. 8-10 Green Beans, chopped
4. 4 Small Garlic cloves
5. 1 Potato, cut into cubes
6. 1 Tbsp Tomato sauce or paste
7. Cube Chicken stock or Chicken Bouillon
8. 2 Tbsps Neutral Oil
9. 1 1/2 liters water
10. 1 Bay Leaf

Instructions to make Misomato Soup

1. Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
2. Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
3. When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Misomato Soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!