Recipe of Award-winning Birthday Biccies
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Birthday Biccies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Birthday Biccies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birthday Biccies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Birthday Biccies using 14 ingredients and 13 steps. Here is how you can achieve it.
These are the biscuits (British term for cookies) that I made for my daughter's third birthday. The basic vanilla cookie recipe is from the BBC Good Food website. I used cookie cutters to make Spongebob related shapes, but look online for practically any theme cutters...
Ingredients and spices that need to be Get to make Birthday Biccies:
- biccies/cookies
- 2 stick butter, softened/room temperature
- 1/2 cup caster sugar
- 1 egg yolk
- 2 tsp vanilla extract
- 1 1/2 cup all purpose flour
- 1 tbsp custard powder (optional)
- icing
- 1 cup icing/ confectioner's sugar
- 1 few drops of food colouring
- 2 tbsp warm water
- decoration
- 1 mini marshmallows
- 1 tube of black 'writing' icing
Instructions to make Birthday Biccies
- Mix the butter and sugar in a large mixing bowl.
- Mix in the egg yolk and vanilla.
- Sift in the flour and stir in gently, using your hands to form it onto a ball of soft dough.
- Wrap dough in plastic wrap and put it in the fridge for 30 minutes to an hour to chill/rest.
- Take dough out, cut in half, take one half and roll out on a floured surface.
- Cut shapes and place on baking sheets.
- Bake at 180C for 10-12 minutes. You may need to turn the tray around if obe side is getting darker than the other.
- Remove to a wire rack to cool.
- Repeat with the rest of the dough.
- Once cool, make the glacé icing by putting the sugar in a bowl, add the colouring, then gradually adding the water, stirring. Adjust with a little more water or sugar if needed to make a smooth, glossy but not too runny icing.
- To flood the cookies, put the icing ib a piping bag with a very small round hole in the tip. 'Draw' around the outline of the cookie, then fill the inside of those lines with icing.
- Place mini marshmallows for eyes, while icing is still wet. Allow to set dry before using black icing to finish details like eyes and mouths.
- *To make different colour icing, simply divide the icing sugar in required number of bowls with drops of colouring in separate bowls, mix up with teaspoons of warm water, one at a time until the desired consistency is achieved.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Birthday Biccies. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!