Recipe of Any-night-of-the-week Kheema rose

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Kheema rose. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kheema rose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheema rose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Kheema rose using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kheema rose:

1. 1 kg mutton mince
2. 2 medium onions
3. 1 bunch coriander leaves
4. 1 tbspn ginger garlic paste
5. 1 tomato
6. 1 green bellpepper
7. 1 tsp red chilli powder
8. as per taste Salt
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1/2 tsp turmeric powder
12. For Rose-
13. 2 cups maida
14. 1 tsp sugar
15. 1 tsp active yeast
16. 1 tsp salt
17. 1/2 tsp baking powder
18. 1/4 cup milk
19. 3/4 cup water
20. 1 egg
21. as required Sesame seeds for garnishing

Steps to make Kheema rose

1. Add oil to the cooker, add onions saute till it changes its colour, add ginger garlic paste keep on mixing add chopped tomato and chopped green bell pepper, now add red chilli powder, salt, turmeric powder, cumin powder, coriander powder and garam masala powder mix well..add the mutton mince and close the cooker..whistle till 3 and let the kheema be cooked up completely. once it's cool open and make the mixture dry add coriander leaves and chopped raw onions mix well..stuffing is ready!
2. Take maida, add salt, baking powder, active yeast, sugar mix well..add egg mix it. Now in a cup add milk and water. Knead this dough while dropping this milk into the dough make a soft dough..cover it and keep aside for 2 hours. After 2 hours, dust some maida on the surface, drop the dough and knead well..cut into proper portion. Fill the mixture in between and make into a flower shape (as shown in the picture)
3. Brush with some egg on rose and drop sesame seeds on it and keep it in a tray, now keep this tray in a preheated oven for 20 mins on 180 degree. Serve with green chutney and ketchup!

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Recipe of Quick Kheema rose. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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