How to Make Perfect La Tarte de Brie
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite La Tarte de Brie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from La Tarte de Brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Tarte de Brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make La Tarte de Brie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook La Tarte de Brie estimated approx 120 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have La Tarte de Brie using 8 ingredients and 9 steps. Here is how you cook that.
Based on a French recipe. Reminiscing my days in Paris. <3
Ingredients and spices that need to be Make ready to make La Tarte de Brie:
- 1 wheel of Brie cheese
- 1 egg beaten
- 1.75 cups flour
- 1 tablespoon sugar
- .25 tsp salt
- 1 stick unsalted butter (8 tbl)
- 2 tbl vodka
- 2 tbl cold water
Steps to make La Tarte de Brie
- For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy.
- If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally.
- Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour.
- Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc.
- Preheat oven to 400 degrees.
- Place rolled out pastry on greased cookie sheet.
- Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish.
- Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too.
- Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350.
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So that's going to wrap it up with this exceptional food Recipe of Homemade La Tarte de Brie. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!