How to Make Favorite Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you cook it.
If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!
Ingredients and spices that need to be Take to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- 1 cup Turkey or Ham
- 1 cup Mashed Potatoes
- 1 cup Stuffing
- 1 packages Egg Roll Wraps (can be found in produce section at store)
- 1 Egg (to brush wrap with)
- 1 cup Cranberry Jelly
- 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
- 1/2 cup Sugar
- 1 vegetable oil
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!