Easiest Way to Prepare Speedy Filled Sugar Cookies
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Filled Sugar Cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Filled Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filled Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filled Sugar Cookies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Filled Sugar Cookies using 17 ingredients and 17 steps. Here is how you cook it.
My mom's favorite Christmas cookie. I revamped my Grammie's recipe by adding walnuts
Ingredients and spices that need to be Make ready to make Filled Sugar Cookies:
- Cookie:
- 1 cup sugar
- 1/2 cup softened butter
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup milk (I used cashew)
- 1 egg
- 3 1/2 cups ap flour
- Filling:
- 2 cup chopped raisins
- 2/3 cup chopped walnuts
- 1/2 cup sugar
- 1/2 cup water
- 2 Tbs ap flour
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Steps to make Filled Sugar Cookies
- With electric mixer, cream sugar and butter until fluffy
- Add powder, soda and salt. Mix
- Add beaten egg, milk, and vanilla. Mix
- Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
- Wrap in plastic wrap, put back in bowl and refrigerate
- Preheat oven 350°
- In medium sauce pan add all filling ingredients.
- Cook over medium-low heat until thickened and liquid is nearly gone
- Set filling aside
- On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
- Roll out and cut until all dough is used (about 24 cookies)
- Place half the cookies on parchment lined baking sheets.
- Place approximately 1 Tbs of filling in center of each cookie
- Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
- Bake 12 minutes, rotating once
- Cool completely on wire racks. Store in air tight container
- You can use dried cranberries, figs or dried plums and any nut combo
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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Filled Sugar Cookies. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!