Easiest Way to Prepare Favorite Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce using 22 ingredients and 8 steps. Here is how you cook it.
The "real" version is made with crabmeat, but that's usually pretty expensive so I made it with crab sticks - and it was delicious.
Don't overbeat the eggs, especially the egg whites.
Cut all the solid ingredients up into the same size pieces. You can also try adding tofu, bean sprouts, Chinese chives and so on.
Pour the egg mixture in one go into a well heated frying pan and mix immediately in order to give it a fluffy texture. For 2 to 4 servings. Recipe by kurikuro
Ingredients and spices that need to be Get to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:
- 4 Eggs
- 1 Salt ・ pepper
- 1 Sesame oil, vegetable oil
- Additions to the omlette:
- 100 grams Imitation crab sticks
- 40 grams Cooked bamboo shoot
- 40 grams Japanese leek
- 4 Shiitake mushrooms
- For the sweet vinegar sauce:
- 100 ml A. Water
- 1 tsp A. Chicken soup stock granules
- 1 tbsp A. Cooking sake
- 1 tbsp A. Soy sauce
- 1 tbsp A. Sugar
- 1 tbsp A. Ketchup
- 1 tbsp A. Vinegar
- 1 tsp Sesame oil
- 1 tsp Juice from grated ginger
- Katakuriko slurry
- 2 tsp each Katakuriko + water
- Topping:
- 1 Green onion
Steps to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce
- Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course.
- Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water.
- Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper.
- Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.)
- Add the stir fried ingredients into the bowl, and mix together quickly.
- Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette.
- Put on a lid, and cook over low heat until soft set to your liking.
- Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl.
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!