Steps to Make Ultimate Indonesian style siumay
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Indonesian style siumay. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indonesian style siumay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian style siumay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian style siumay is 25 siumay. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian style siumay estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook that.
This recipe is created by the founder of the cooking club I joined. My son happens to favor this kind of snacks in rainy season. It is very easy & delicious.
Ingredients and spices that need to be Get to make Indonesian style siumay:
- 500 gr white fish fillet
- 2 tablespoons shallots
- 1 tablespoon garlic
- 2 teaspoons ground pepper
- 1 teaspoon chicken buillion
- 3 tablespoons granulated sugar
- 1-1/2 tablespoons salt
- 1 tablespoon sesame oil
- 3 eggs
- 400 gr labu air or zucchini, steamed, grated & drained
- 450 gr sagoo flour
- 25 sheets store bought wonton wrappers
Steps to make Indonesian style siumay
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Indonesian style siumay. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!