Steps to Make Quick Mexican egg rolls
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Mexican egg rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican egg rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican egg rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican egg rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican egg rolls estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook that.
My friend & I wanted to try some nontraditional fillings for egg rolls this delicious combination is what we came up with.
Ingredients and spices that need to be Get to make Mexican egg rolls:
- 1 lb ground beef
- 1 red onion
- 2 roma tomatoes
- 1 jalapeno pepper
- 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
- 1 packages cilantro
- 2 limes
- 1 16oz container of sour cream
- 1 packages egg roll wrappers
- 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
- 1 egg (for egg wash)
- 1 head of garlic
Steps to make Mexican egg rolls
- Season & Brown ground hamburger discarding most of the oil that accumulates
- Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
- Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
- Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
- Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
- Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
- Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Mexican egg rolls. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!