Simple Way to Prepare Favorite Wonton-style ravioli
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Wonton-style ravioli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wonton-style ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton-style ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wonton-style ravioli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wonton-style ravioli estimated approx 15 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Wonton-style ravioli using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Wonton-style ravioli:
- 8 wonton shells
- 4 tbsp cream cheese
- 3 oz ground beef
- 2 slice tomato
- 1/4 tsp garlic powder
- 1/8 tsp ground cumin
- 1/8 tsp ground black pepper
- 2 pinch salt
Instructions to make Wonton-style ravioli
- Brown beef, cooking to 155°F. Season with cumin, black pepper, salt, and garlic powder.
- Cut slice of tomato, and dice. Take 4 oz of cream cheese and, in bowl, fold in beef and tomato.
- Scoop mixture into wonton shells, use water to seal sides together.
- Bring oil to 350°F. Drop wontons into oil, and cook for 90 seconds.
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