Recipe of Ultimate Chinese style - Crispy Seaweed
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Chinese style - Crispy Seaweed. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese style - Crispy Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese style - Crispy Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese style - Crispy Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese style - Crispy Seaweed estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chinese style - Crispy Seaweed using 4 ingredients and 7 steps. Here is how you can achieve it.
Crispy by name crispy by nature. Brilliant with any Chinese main dish or even as a snack. The sugar really infused with the salt to make a perfect blend of sweet and savory on my tongue. Overall, great light and enjoyable food.
Ingredients and spices that need to be Make ready to make Chinese style - Crispy Seaweed:
- 1 Dark green cabbage or bok choy
- 3/4 tbsp Sugar
- 1/2 tsp Salt
- 2/3 cup cooking oil
Steps to make Chinese style - Crispy Seaweed
- To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
- Once all cut up, add the oil to a wock style frying and heat for 1 minute
- Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
- Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
- Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
- Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
- After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.
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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Chinese style - Crispy Seaweed. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!