Recipe of Speedy Crescent Rolls

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Crescent Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

When it comes to cooking, it is very important to take into account that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be carried out as a way to be a prolific cook and there is always room for advancement. Not only do you need to start with the basics when it comes to cooking however, you nearly must start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Which means at any particular time in your cooking cycles there is quite probably somebody somewhere that is better and/or worse at cooking than you personally. Take advantage of this because the very best have bad days when it comes to cooking. There are many people who cook for different factors. Some cook in order to eat and live although some cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval and others cook out of sheer boredom. Whatever your reason behind cooking or learning to cook you need to always begin with the fundamentals.

There are many that will argue that cooking healthy food costs more than just cooking the prepackaged food items that pack on the additives and calories. The fact of the matter is that when you compare the costs with the health care bills of their near future for a failure to do so, they seem quite slight when compared. Yes, good food costs more money. Oftentimes, that's a simple fact of everyday life. However, by learning portion control and eating the proper portions you may find that you are now spending less you conform to the proper levels of food which you must be consuming to be able to keep a healthy and active lifestyle.

Many things affect the quality of taste from Crescent Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crescent Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crescent Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crescent Rolls estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crescent Rolls using 9 ingredients and 17 steps. Here is how you cook that.

#breads

I love baking breads, especially love the flavoured kinds and rolls are pretty easy to handle. Here are famous crescent rolls which can be stuffed with cheese/meat or just left as is. Best eaten when warm and buttered.

Ingredients and spices that need to be Take to make Crescent Rolls:

1. 3-1/4 bread flour (or all purpose flour)
2. 2 envelopes instant/rapid rise yeast
3. 3 tbsp sugar
4. 3 tbsp milk powder
5. 1 tsp salt
6. 1-1/4 cup warm milk
7. 1/4 cup olive oil (or unflavored oil) or 1/4 cup melted butter
8. as required Additional warm water
9. (1 egg yolk+1 tbsp cream) Egg wash

Steps to make Crescent Rolls

1. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional-Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
2. Measure flour accurately. Overfill the measuring cup loosely with flour. Tap it down and with a flat end of knife, cut it at the rim.
3. In a large mixing bowl, combine 1 cup of flour, yeast, sugar, salt, milk powder together. Give it a whisk.
4. Warm milk to temperature of 110-115 deg f (or when finger dipped in milk, should feel warm to touch). (I microwaved the milk for 1 minute and 10 seconds).
5. Combine oil/butter with milk. Add milk to the flour mixture and stir with wooden/silicone spatula. Add remaining flour 1/4 cup at a time till the dough comes together.
6. Add water little at a time if the mixture looks dry or still isn't formed as a dough. (Eyeball the water addition). The dough should be of shaggy consistency and soft.
7. Transfer the dough to flour dusted clean work surface. Knead the dough for 10-15 minutes till it's smooth.
8. Gather the dough in a round shape. Apply oil to the the dough and transfer it to a well oiled deep bowl to rest and rise for 1-1/2 hours.
9. Cover the bowl with cling film or kitchen napkin. Keep the bowl in a warm place to rise. (For colder climate, the dough may not rise sufficiently or it's very slow process. In that case, heat oven to lowest temperature for 10 minutes. Switch off the oven. Place the dough in the oven till it's risen).
10. Once the dough has doubled in size, punch it down gently and gather the dough together again.
11. Roll out the dough in a large rectangular shape. Cut it in half vertically and then cut them in equal sized triangles.
12. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional--Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
13. Line a baking tray or rectangular baking pan with ovenproof parchment paper.
14. Place the crescent rolls on the pan arranging them three in a row with at least 1-/2" gap between them.
15. Again cover these rolls with clean kitchen napkin and leave them to rise for 45 minutes in a warm place (not oven).
16. Meanwhile preheat oven to 200 deg c (425 deg f). Brush these balls with the egg wash.
17. Bake for 15 minutes and remove from oven. Rest them for 5 minutes on the tray and then transfer to wire rack to cool.

It's those small steps you take towards your goal of cooking well balanced meals for your family which may matter far greater than any leap. Before you realize it you will realize that you have more energy and a much better sense of overall health than you would have envisioned before changing your cooking customs. If that isn't enough to encourage you nevertheless, you may check out the excuse to shop for new clothes when you lose a size or two.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Crescent Rolls. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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