Recipe of Any-night-of-the-week Chinese Veg Protein (麵根) in Curry
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Chinese Veg Protein (麵根) in Curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Veg Protein (麵根) in Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Veg Protein (麵根) in Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Veg Protein (麵根) in Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Veg Protein (麵根) in Curry estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Chinese Veg Protein (麵根) in Curry using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chinese Veg Protein (麵根) in Curry:
- 30 veg protein (麵根)
- 4 packages curry powder
- chicken broth
- 1 tbsp soy sauce
Instructions to make Chinese Veg Protein (麵根) in Curry
- Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
- Prepare 4 packs of curry powder.
- Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
- Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.
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So that is going to wrap it up with this exceptional food How to Prepare Favorite Chinese Veg Protein (麵根) in Curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
