How to Prepare Perfect Stew of tofu
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Quick Stew of tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stew of tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew of tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Stew of tofu using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Stew of tofu:
- 900 ml [A]・cooking alcohol
- 1.5 tsp ・salt
- 1.5 tsp ・soy sauce
- 1.5 tsp ・sweet sake
- 3 tbsp ・starch powder
- 6 tbsp ・water
- 450 g ・chicken thigh
- 0.5 ・carrot
- 0.25 ・chinese cabbage
- 3 tsp [B]・juice of ginger
- ・salt and pepper a little
- 1.5 tbsp ・starch powder
- 3 blocks ・tofu
- 3 tsp ・sesame oil
Steps to make Stew of tofu
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
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