How to Make Speedy Sesame Flavored Chinese Spaghetti Napolitan
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Sesame Flavored Chinese Spaghetti Napolitan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sesame Flavored Chinese Spaghetti Napolitan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Flavored Chinese Spaghetti Napolitan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame Flavored Chinese Spaghetti Napolitan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Sesame Flavored Chinese Spaghetti Napolitan using 9 ingredients and 6 steps. Here is how you can achieve it.
My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish.
Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu
Ingredients and spices that need to be Prepare to make Sesame Flavored Chinese Spaghetti Napolitan:
- 160 grams Spaghetti
- 1/2 Onion
- 3 leaves Bok choy
- 4 slice Char siu
- 1 tbsp + 1 teaspoon Sesame oil
- 3 tbsp Tomato ketchup
- 1 tsp Soy sauce
- 1 Salt and pepper
- 1 White toasted sesame seeds
Instructions to make Sesame Flavored Chinese Spaghetti Napolitan
- Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it.
- Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips.
- Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying.
- Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together.
- Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper.
- Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish.
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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Sesame Flavored Chinese Spaghetti Napolitan. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!