Steps to Prepare Speedy Chinese Restaurant-style Rice Bowl

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Chinese Restaurant-style Rice Bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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First thing you want to understand is the different terminology you will find in recipes actually means. There are lots of brand new and sometimes foreign sounding terms you will see in recipes that are common. These terms may mean that the gap in recipe failure or success. You should find a way to detect a good section in virtually any inclusive cook book that explains the different definitions for unknown speech. If you aren't absolutely certain what's meant with"folding in the eggs" it really is in your interests to look it up.

Many things affect the quality of taste from Chinese Restaurant-style Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Restaurant-style Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Restaurant-style Rice Bowl is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chinese Restaurant-style Rice Bowl using 26 ingredients and 17 steps. Here is how you can achieve it.

This is more delicious than what you can get at a Chinese restaurant!

● Add the water mixed with katakuriko after you turn off the heat. Lightly mix it in and then turn the heat back on.
● For the shrimp and squid to turn out delicious, definitely pre-season them!
● Take care not overcook the shrimp. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Chinese Restaurant-style Rice Bowl:

1. 15 Shrimp
2. 1 Squid
3. 200 grams Thinly sliced pork
4. 1/8 Chinese cabbage
5. 2 head Bok choy
6. 5 Dried shiitake mushrooms
7. 1/4 of one carrot Carrot
8. 1 Wood ear mushrooms
9. 5 Quail eggs
10. 1 as much (to taste) Other vegetables you like
11. 1 Katakuriko slurry
12. 1 tbsp Sesame oil
13. Soup
14. 500 ml Chicken stock
15. 250 grams Broth made from dehydrated shiitake mushrooms
16. 100 ml Soy sauce
17. 2 tbsp Oyster sauce
18. 1 and 1/2 tablespoon Sugar
19. Pre-seasoning for the Shrimp and Squid
20. 1 dash Salt and pepper
21. 1 tbsp Egg white
22. 1 tsp of each Katakuriko, vegetable oil
23. Pre-seasoning for the pork
24. 1 dash Salt and pepper
25. 1 tbsp Beaten egg
26. 1 tsp of each Katakuriko, vegetable oil

Steps to make Chinese Restaurant-style Rice Bowl

1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
3. Separate the tough ribs and tender leaves of the bok choy and slice.
4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
5. Slice the carrot into 2 mm slices and lightly blanch.
6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
7. Season the pork too, massaging the ingredients in.
8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
14. The shrimp are plump and delicious.
15. Here's an easy way to make boiled quail eggs.
    
    https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
16. Here's how to make chicken stock.
    
    https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
17. Homemade dried shiitake mushrooms are cheap and delicious!.
    
    https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

You will also detect as your own experience and confidence develops that you will find yourself more and more often improvising as you proceed and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or wish to earn a recipe somewhat more or less hot in flavor you can make simple alterations on the way in order to achieve this objective. In other words you will start punctually to create recipes of your individual. And that's something you will not necessarily learn when it comes to basic cooking skills for beginners but you would never know if you did not master those simple cooking abilities.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Chinese Restaurant-style Rice Bowl. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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