Steps to Make Perfect M's Meatballs gravy
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning M's Meatballs gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from M's Meatballs gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare M's Meatballs gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make M's Meatballs gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook M's Meatballs gravy estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook M's Meatballs gravy using 23 ingredients and 5 steps. Here is how you can achieve that.
Best have with Roti, naan or chapatis
Ingredients and spices that need to be Make ready to make M's Meatballs gravy:
- For meat balls
- 250 grams mince meat
- 2 eggs
- 2 tablespoons corn flour
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chilli-coriander powder
- 1/4 teaspoon pepper powder
- As needed Oil to fry
- For gravy
- 1 medium size onion
- 2 medium tomato
- 1 tablespoon ginger-garlic paste
- 1 tablespoon homemade gram masala
- 2 green chilli
- 1/4 teaspoon chilli-coriander powder + 1/4 for spicy
- 1/2 teaspoon turmeric powder
- 1 tablespoon curry coriander leaves minced
- 1 tablespoon cream (it's not necessary)
- 1 bay leaf
- 2 tablespoons oil
- 1 1/2 cup water
- to taste salt
Instructions to make M's Meatballs gravy
- For meat balls - take a bowl put all ingredients for meat balls except oil.. Mix it well
- Take Paniyaram pan (by using it you can save on oil... Better than kadai). Fill the cavities with oil... Once heated use a spoon to take the meat mixture and drop it slowly into oil.. Don't forget to wet the spoon each time in water or the meat will stick on it). Turn the balls... When lit brown.. Take it out and keep it aside.
- Take a medium mixie jar and put onions, tomatoes, green chiils and grind it smooth.
- In a cooker or kadai pour oil and put bay leaf in it(bay leaf is good for off season cold and stops from burning the masala)..now put the grinded mixture and fry it for 1 minute and then add rest of the ingredients except cream.. Let it come to a boil and then add the meat balls and close the cooker.. 1 pressure is enough..
- Meat ball gravy is ready.. Before serving add cream for added touch...
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Simple Way to Make Perfect M's Meatballs gravy. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!