Steps to Make Award-winning Honey and Nut Gingerbread from Good Housekeeping's Book of Menus
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Honey and Nut Gingerbread from Good Housekeeping's Book of Menus. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey and Nut Gingerbread from Good Housekeeping's Book of Menus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey and Nut Gingerbread from Good Housekeeping's Book of Menus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Honey and Nut Gingerbread from Good Housekeeping's Book of Menus estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Honey and Nut Gingerbread from Good Housekeeping's Book of Menus using 12 ingredients and 6 steps. Here is how you cook that.
Excellent for winter desert. Especially good when hot out of the oven.
Ingredients and spices that need to be Get to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:
- 1 cup Honey
- 1/2 cup Butter or Margarine
- 2 Eggs, well beaten
- 2 cup Whole Wheat Flour
- 2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 1 cup Cold Water
- 1 cup Chopped Nuts
- 3 tbsp Ginger
- 1 tsp ground cloves
Instructions to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus
- Preheat oven to 350°F
- Cream butter and honey together.
- Add the eggs, well beaten
- Mix and sift the dry ingredients together, and add alternately with the water.
- Add the chopped nuts last.
- Bake in a 350 ° F oven for 45 minutes, our until done.
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