Step-by-Step Guide to Prepare Award-winning Sweet & Sour Pork (Chinese)
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Sweet & Sour Pork (Chinese). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet & Sour Pork (Chinese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Pork (Chinese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Sour Pork (Chinese) is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Sweet & Sour Pork (Chinese) using 23 ingredients and 4 steps. Here is how you cook it.
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*Special Fried Rice" also accompanied this dish (refer separate recepie "Chinese Special Fried Rice").
Ingredients and spices that need to be Take to make Sweet & Sour Pork (Chinese):
- Pork Prep & Marinade
- 1 kg Cubed Pork Loin
- 3 Tbls Soy Sauce
- 1 Tsp Baking Soda
- 1 Tsp Salt
- 6 Drops Red Food Colouring
- Sweet & Sour Sauce
- 1 Cup White Sugar (200g)
- 2 Tbls Corn Flour
- 2 Pinchs Salt
- 1.5 Cups Water (270ml)
- 1 Tbls White or Apple Cider Vinigar
- 2 Tsp Soy Sauce
- Vegies for Sweet & Sour Sauce
- Half Tbls Minced Garlic
- Half cup (1Lge) Carrot - Angle sliced
- Half Onion cut into wedges
- Half cup 3colour Capsicum - thinly sliced
- 2 Pinapple Rings cut into pieces
- Pieces Batter & Deepfry Pork
- 3 Eggs
- 2 Cups Plain Flour
- 1 Ltr Oil (Deepfry)
Instructions to make Sweet & Sour Pork (Chinese)
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Sweet & Sour Pork (Chinese). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!