Step-by-Step Guide to Make Super Quick Homemade Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
Grass Carp is always available at a Hong Kong supermarket. This fish has its own unique (and strong) smell, and I wanted to find some delicious recipe for it. I put together this recipe while thinking of a steamed meal using Doubanjiang that I had at a restaurant.
If the fish seems a little smelly, try placing some Japanese leek underneath the fish when you steam it in Step 3. That will help lessen the smell and allow the heat to penetrate the fish better.
If you use Douchi (Fermented Black Beans) instead of Doubanjiang, add the other sauce ingredients after stir frying the douchi, ginger, garlic, and leek in a little oil to bring out the aromas. For 2 servings. Recipe by Bakaryau
Ingredients and spices that need to be Get to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:
- 2 filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time)
- 10 cm Japanese Leek (for topping)
- Sauce:
- 2 tbsp Douchijiang
- 2 tbsp Sake
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 1 thumb-sized piece Ginger (finely chopped)
- 1 clove Garlic (finely chopped)
- 5 cm Japanese leek (finely chopped)
- 1 Chile oil or Ichimi pepper (if desired)
- Accompaniments:
- 2 head Bok choy
- To finish:
- 3 tbsp Oil (vegetable, sesame, peanut, whatever you prefer)
Steps to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce
- Sprinkle salt onto the fish, and let sit for around 15 minutes. Rinse off with water and dry well. Combine the sauce ingredients.
- Shave the white parts of the Japanese leek thinly, quickly soak in water, and dry well. Cut the bok choy into quarters lengthwise and boil or steam in the microwave.
- Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Cover with plastic wrap, and microwave for 4-5 minutes at 450W.
- Place the finishing oil in a small saucepan and heat until it starts to smoke.
- Place the fish and remaining sauce from Step 3 on a plate with the bok choy from Step 2, and garnish the fish with the shredded leek. Drizzle on the hot oil from Step 4 and it's finished.
- I used Lee Kum Kee Spicy Black Bean Sauce in this recipe.
- Recommended way to eat: Place the shredded fish and sauce over white rice, mix, and eat. The rice that has soaked up juices from the fish is terrific.
- An étiquette teacher might faint if she saw you eating it that way, but it is the style in Hong Kong.
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without having to accomplish too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!