Step-by-Step Guide to Make Quick Mushroom Cream Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Mushroom Cream Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Cream Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Cream Soup estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Mushroom Cream Soup using 21 ingredients and 8 steps. Here is how you cook it.

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

Ingredients and spices that need to be Prepare to make Mushroom Cream Soup:

1. Soup
2. 2 tbsp Butter ( Unsalted )
3. 1 head Onion ( Diced )
4. 4 clove Garlic ( Purée/Minced )
5. Portabella Mushrooms
6. Champignon Mushrooms Sliced
7. Salt
8. Black Pepper ( Coarsely Grounded )
9. White Pepper Powder
10. Chicken Stock Powder
11. 2 cup Chicken Stock / Water
12. 2 cup Fresh Milk
13. 2 cup Full Cream
14. Chicken
15. 1 tbsp Butter
16. 4 Chicken Thighs ( Cut into 4 pieces )
17. Salt
18. Black Pepper ( Finely Ground )
19. Paprika Powder
20. Garlic Powder
21. Onion Powder

Instructions to make Mushroom Cream Soup

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
4. On a frying pan, add butter on high heat.
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
6. Add the cooked chicken into the soup and simmer for 15 minutes.
7. Serve with Garlic Bread or anything you like..
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Mushroom Cream Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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