Step-by-Step Guide to Make Favorite Chinese Braised Beef Shank (酱牛肉)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Chinese Braised Beef Shank (酱牛肉). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To start with, maybe not all of wonderful lunches require actual cooking in order to prepare. A number of them are going to require using this microwave and a few of them are going to want to get cooked or at least prepared before hand and reheated. Your choices are virtually limitless as soon as you comprehend the creative concept that really must be in place. You should also discover that a number of these ideas are so simple that you will wonder why in the world you have never looked at them. I certainly hope that some of these thoughts will get main features within your own home.
Many things affect the quality of taste from Chinese Braised Beef Shank (酱牛肉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Beef Shank (酱牛肉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Chinese Braised Beef Shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you can achieve that.
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Homemade chinese braised beef. Perfect as a side dish with some soy sauce, vinegar, and seaseme oil. Great in sandwich as well.
Reference recipe (in Chinese):
https://mp.weixin.qq.com/s/Tx78v0d9guGcrFE0tnQMHg
Ingredients and spices that need to be Prepare to make Chinese Braised Beef Shank (酱牛肉):
- 2 lb beef shank
- 3 cinnamon stick (桂皮)
- 1 cao guo (草果)
- 4 star anise (八角)
- 4 bay leaf (香叶)
- 1 small handful of Sichuan pepper (花椒)
- 1 small handful of cumin (小茴香)
- 4 pieces dried chili pepper (reduce or none if no spicy)
- A few green onion
- 4 slices fresh ginger
- 4 cloves garlic
- A few white rock sugar (冰糖)
- 1/3 cup soy sauce (生抽)
- 4 teaspoon dark soy sauce (老抽)
- 1 cup Sake or cooking wine
Instructions to make Chinese Braised Beef Shank (酱牛肉)
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the approach.
So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chinese Braised Beef Shank (酱牛肉). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!