Step-by-Step Guide to Make Any-night-of-the-week Aglio e Olio
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Aglio e Olio. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aglio e Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aglio e Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Aglio e Olio using 9 ingredients and 4 steps. Here is how you cook it.
I found this recipe from Cooking Light. I tweaked it a little bit to suit my taste.
Ingredients and spices that need to be Take to make Aglio e Olio:
- 2 tbsp Cooking Oil
- 1 tbsp Unsalted Butter
- 1 tsp Dried Oregano
- 4 Garlic Cloves, Minced
- 300 g Uncooked Spaghetti
- 4 Quarts Water
- 1 cup Chicken Stock
- 3 tbsp Fresh Chinese Celery, Minced
- 2 tbsp Parmesan Cheese
Instructions to make Aglio e Olio
- Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain.
- Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up.
- Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!
- Sprinkle the parmesan cheese on top and eat while it's hot.
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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Aglio e Olio. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!